The diagram delineates how Pu-erh raw and ripe tea are created.
Looking from an overall perspective, it is readily apparent that the process of producing two types of Pu-erh tea is divided into a total of three main stages. These include heating and drying, followed by fermentation for ripe tea and aging during storage for raw tea and lastly compression as an extra step for ripened tea.
The process for both varieties of tea commences when tea leaves are plucked and fried to inactivate enzymes. The leaves are then rolled and dried under the sun to create loose raw tea. Thereafter, each variety of tea will undergo different treatments.
Concerning ripe tea, the leaves are placed into molds to be fermented and finally compressed into the end product. For raw tea, the leaves are initially compressed and stored until they reach maturity, which is when the tea is available for consumption.
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Delineates miêu tả
Divided phân chia
Include bao gồm
Fermentation lên men
Ripe chín
Aging làm cho chín
Storage lưu trữ
Raw thô
Compression nén
Varieties loại khác
Commences bắt đầu
Pluck nhổ / bứt
Inactivate khử
Thereafter sau đó
Undergo trải qua
Treatments xử lý
Concerning về
Placed into đặt vào
Moulds khuôn
End product sản phẩm cuối cùng
Initially lúc ban đầu
Reach maturity chín
Available for consumption sẵn sàng để được tiêu thụ