The diagram delineates the steps involved in the preparation of pineapples for retail.
Looking from an overall perspective, it is readily apparent that all pineapples undergo two main stages, which are growing and processing. The latter stage is
further divided into three production types, where pineapples will be extracted for juice, canned or exported based on their size.
The process commences when pineapples are planted in sunny regions with temperature ranging from 28°C to 30°C. Pineapples are thereafter harvested at 26 cm, 28 cm and lastly 30 cm (weighing up to 2 kilograms) after an extra five-month period and the introduction of chemicals to stimulate pineapple growth.
The next step involves the pineapples being rinsed and separated into three distinct categories. Both small and medium-sized pineapples will have their crowns removed and rinds peeled, with the former being extracted for juice and the latter sliced into small pieces to be canned at a later stage. In contrast, the larger 30-centimeter pineapples are waxed, and stacked in wooden crates before being shipped overseas.
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Delineate miêu tả
Involved liên quan đến
Preparation sự chuẩn bị
Retail bán lẻ
Undergo trải qua
Processing chế biến
Latter stage giai đoạn được nhắc đến ở phía sau (Của câu trước)
Divided into được phân chia thành
Extract chiết xuất
Canned đóng hộp
Based on dựa theo
Commences bắt đầu
Planted được trồng
Sunny regions khu vực nhiều nắng
Ranging from trong khoảng
Thereafter sau đó
Harvested hái / thu hoạch
Weighing up to nặng lên tới
Stimulate kích thích
Involve bao gồm
Rinsed rửa
Separated into chia thành
Distinct riêng biệt
Crowns đầu
Rinds vỏ
Peeled được bóc
The former cái đằng trước (của vế trước)
Sliced into thái thành / cắt thành
Small pieces các mảnh nhỏ
At a later stage ở giai đoạn sau
Waxed bôi sáp
Stacked xếp chồng lên nhau
Wooden crates thùng gỗ
Shipped vận chuyển
Overseas nước ngoài