The diagram illustrates the steps involved in the production of soft cheese
Looking from an overall perspective, it is readily apparent that soft cheese is made through three main stages. These include mixing and cooking, fermentation and evaporation, and culminating in cooling.
The process begins when water and milk are combined together by a whisk and then this mixture is cooked at 5 degrees Celsius for two hours. After salt is added into the mixture, it is left to ferment for two hours at 35 degrees Celsius. Once the fermentation process ends, the now thicker mixture undergoes evaporation while steam exits through a pipe. The mixture stays there for a total of 8 hours and is heated at boiling temperature.
In the final stage, the highly dense liquid is once again cooled at 5 degrees Celsius, but this time for 6 hours, during which, waste water is filtered through one end and soft cheese the other.
Words: 156
Illustrates miêu tả
Fermentation lên men
Evaporation bốc hơi
Culminating in kết thúc
Combined together kết hợp cùng nhau
Whisk phới
Mixture hỗn hợp
Added into thêm vào
Thicker đặc hơn
Undergo trải qua
Exit thoát ra ngoài
Pipe ống
Total tổng cộng
Boiling temperature nhiệt độ đun sôi
Dense đặc
Liquid chất lỏng
Filtered lọc
Soft cheese phô mai mềm