The diagram below shows the manufacturing process for making sugar from sugar cane.
The diagram illustrates how sugar canes are grown and processed into sugar for consumption.
Overall, the production of sugar can be divided into a total of seven steps, which is organized into three main stages. These include raising sugar canes in fields, then harvesting, and lastly processing in factories.
The process commences with growing sugar canes, which requires at least around 12 months and maximum 18 months for them to reach full maturity. These plants thereafter are either harvested through the utilization of agricultural machinery or manually by farmers with a curved blade. In the next step, sugar canes are placed inside a juice extractor, leaving only their residue behind.
The process continues with the extracted juice being purified through a limestone filter before being heated at high temperatures and transformed into syrup. A centrifuge is then responsible for separating sugar crystals from syrup and creating raw sugar. In the last stage, the final product is dried and cooled in a huge container and is then ready for distribution.
Words: 169
Illustrates miêu tả
Processed xử lý
Consumption tiêu thụ
Divided phân chia
Organized tổ chức / phân chia
Include bao gồm
In fields trên cánh đồng
Harvesting thu hoạch
Lastly cuối cùng
Factories nhà máy
Commences with bắt đầu
At least tối thiểu
Maximum tối đa
Reach full maturity chín hoàn toàn
Thereafter sau đó
Utilization tận dụng
Agricultural machinery cỗ máy nông nghiệp
Manually bằng tay / làm thủ công
Curved blade lưỡi dao cong
Extractor máy chiết xuất
Residue bã
Purify lọc sạch
Filter bộ lọc
Heated nung nóng
Transformed into biến đổi thành
Syrup siro
Centrifuge máy ly tâm
Separate tách biệt
Crystals tinh thể
Raw thô
Container thùng chứa
Distribution sự phân phối